Agenda

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13.09.2016 Day one

9:00OPENING CEREMONY OF THE FAIR FOOD OF PROCESSING TECHNOLOGY fair GastroSilesia

Conference room

10:00-11:00 – SOMMELIER – LUXURY PROFESSION ONLY FOR THE FEW? THE ADVENTAGES OF PROFESSION AND THE EXERCISE OF ART. LECTURE COMBINED WITH WINE DECANTING SHOW
Host: Bogdan Migas
11:15-12:00 – „SOCIAL MEDIA RULEZ!” – DOES SOCIAL MEDIAL RULE THE CATERING INDUSTRY?
Host: Michał Nowakowski
12:15-13:15 – EVENT PLANNING AS A TOOL FOR BUILDING THE BRAND (AROUND THE WORLD AND INSIDE POLAND)
Host: Agnieszka Małkiewicz
13:30-14:30 – PROFESSIONAL WAITER - MYTH OR REALITY? HOW DOES THIS PROFESSION LOOK TODAY? LECTURE COMBINED WITH SHOW OF PORTIONING OF LOBSTER AND FLAMBEEDING OF DESSERTS
Hosts: Bernard Sitarski i Piotr Borecki
15:15-16:30 – RESTAURANT IS A PROFITABLE BUSINESS! HOW IN A SIMPLE WAY INCREASE REVENUE WHILE ENSURING COSTS?
Hosts: Piotr Rogowski i Paweł Gruba

Culinary center

10:00-14:30 – FINALE OF THE III EDITION OF SILESIAN CULINARY CUP FOR CATERING SCHOOLS
13:15 – MEATS AND SIDE DISHES CLASSICALY
Host: Kurt Scheller
14:30 – CEREMONIAL PRESENTATION OF SILESIAN CUP FOR CATERING SCHOOLS
13:15 – FRENCH SWEETS AND DESSERTS SHOW
Host: Thierry Ayel

14.09.2016 Day

Conference room

10:00-11:00 – IMPACT OF THE MEDIA ON THE CULINARY TRENDS IN THE MODERN WORLD
Host: Joanna Ochniak
11:30-12:00 – SIGNIFICANCE OF APPRENTICE AND MASTER IN COOKING PROFESSION IN CURRENT JOB MARKET. WHAT VALUE DOES THE CONFIRMATION OF PROFESSIONAL QUALIFICATIONS HAVE FOR THE EMPLOYEE AND EMPLOYER?
Host: Beata Białowąs
12:15-13:00 SLOW FOOD VS. SLOW MEAT - HOW TO DEFINE QUALITY MEAT
Host: Jacek Szklarek
13:30-14:45 – STAFF - IS WHO CREATES THE TURNOVER. TAKE CARE OF EMPLOYEES, AND THE WILL TAK CARE OF YOUR BUSINESS
Hosts: Piotr Rogowski i Paweł Gruba
15:15-16:00 – HOW TO FIND GOOD CHEF AND SKILLFULLY WORK WITH HIM?
Host: Krzysztof Żurek

Culinary center

10:00-10:45 – JAPANESE CUISINE IS NOT ONLY SUSHI
Hosts: Tomasz Czypionka
11:15-12:00 – SECRETS OF FRENCH CUISINE
Host: Kurt Scheller
13:45-14:30 – FISH AND SEAFOOD - ART OF SERVING
Hosts: Tobiasz Herman i Tomasz Nowak
15:00-15:45 – ONI INO MASZKECĄ! - SILESIAN CUISINE IN MODERN FORM
Hosts: Wiesław Ambros & Sebastian Humski

 

 

16:50 – THE END OF THE FOURTH EDITION OF THE SILESIAN FAIR OF FOOD PROCESSING TECHNOLOGIES GASTROSILESIA 2016

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